![]() ![]() Thus was born Flinn’s idea for the Kitchen Counter Top Cooking School: line up volunteers to learn the basics of cooking, with the goal of saving money and time, and eating better. “That’s it? Oh wow, I thought it was a lot more complicated,” said this unwitting guinea pig. ![]() Flinn found such a woman at her store, and guided her through an Alfredo sauce. You see us every day in the supermarket, eying hunks of Parmesan with hope and confusion. In short, I’m a perfect candidate for Kathleen Flinn’s Kitchen Counter Cooking School: mystified by the culinary arts, willing to try, and anxious about wasting money and time. To solve my sustenance problem I married a man who actually likes cooking, and gets concerned when I sidle up to the knife block. Cooking is a sort of alchemy, conducted in dark caves close to a sacred oak. The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks ![]()
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